Boston may be a small city but there are still handful of places I’ve never been.

Janina and I decided to cross out another place off the list and we were pretty satisfied.

IMG_7099 I’ve heard Brasserie Jo for more than a million times from co-workers and friends, it’s always been in the back of my head buzzing.

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After being seated quickly, we worked our way from drinks to appetizers to main dishes then, of course, sweets!

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I grew up loving bone marrows, mom always home cooked them and made me believe I’d grow taller if I eat a lot of them. (FYI. It did not make me as tall as Gigi Hadid)

It’s true bone marrows are rich of calciums but I’m not positive they make you taller :p

Jo baked those babies with mustard crust, I loved it!

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Crab remoulade.

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J also went with the mussels…

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… with a side of fries. I’d totally just come here for those fries, they’re so GOOD! perfectly crunch & dusted in salt.

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As a hungry monster, I had Lamb Shank on a bed of beans and mushrooms.

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Happy as a clam, as you can tell.

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I set my mind on a lovely lemon tart to refresh my tongue.

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Sweet Creme Brulee for sweet Janina.

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She loved it and snap happy about her Blueberry Lavender cocktail.

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We chatted all night about life after college until the tables migrated to the bar.

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Silk Top

 

High Waisted Jeans

 

Lace Bra

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Make a RSVP if you’re intrigued -> Brasserie Jo RSVP

 

Let me know what you think <3

 

XX