the environment was gothic and dark which made it hard to take good pics.
Of course I was eager to order the ceviche and told everyone how good it’s going to be. Who knew it was so bad that we couldn’t even finish them.
They come in these three little cups in three different flavors… None of the flavor was authentic.
Let me take you out of this misery. Here is the simplest yet delicious recipe you’ll ever need to make ceviche :)
– Fresh sea bass
– 1 and 1/2 of lime
– Half a lemon
– Red jalapino (depends on your heat tolerance)
Chop them all up and mix well in a bowl, let it sit for an hour or more so the citric slowly cooks the fish and the flavors sink in.
Voila, it’s ready to serve!