As the months gradually heating up, my diet becomes lighter. If you follow the eye traveler for a while you know that I’m always the first person to eat a burger, pizza, or tacos… But in the summer, my body automatically switches into light mode with huge cravings for vegies, fruit, smoothies and seafood.
Select Oyster Bar maybe the best little joint that makes delicious light lunch in town. My boss took me there and I fell in love with it immediately.
We arrived around 3PM (side note, working in crisis communications industry you never have a set of time for yourself, that includes lunch time). Select was obviously empty at 3.
No complains* our food arrived quickly.
I had avo toasts (my favorite thing – healthy and simple) with house spices and drizzled in olive oil.
If you’re afraid of fat just make sure you go for a walk after work, avo has good natural fats that are so good for your hair, skin, and overall health.
My secondi was salmon crudo.
Fresh cold cut salmon soaked in a magical sauce that combined marinated fennel, calabrese chili, mint and olive oil together.
perfect for a hot summer noon or night!
The boss had mussels cooked with roasted carrot, almond remesco, green onion, and cava.
She also had the white anchovies on toasts with whipped favas and ricotta base.
we were both very satisfied with the service and food.