Few weeks ago, (I know, I’ve been behind with my blogging life) Greg introduced me to a Moroccan restaurant for dinner,Tangerino.
Being a semi-adult has been quite an experience for a lot of us. No more irresponsible slacking in any kind of way, it was hard at first but then you get used to it.
They make some mean cocktails.
My pictures really don’t do justice to the dishes…
This below is braised short ribs cooked with prunes and figs, on a bed of crispy eggplants.
Greg went for his usual, Lamb shank covered in honey and rosemary sauce. Again, my apologies for this ghostly exposure which pretty much ruined the deliciousness of this dish.
I had the Za’atar spiced rack of lamb. A side of four cheese eggplant mix with wild mushrooms and a hint of sweetness from figs and apricots.
There’s also a hookah bar downstairs.
Are you interested?