We had a layover in Chongqing before we get to Tibet.
It’s a city known for its spice! People here love spicy, and I mean very very spicy.
It’s crazy to think that all of those buildings are filled with families.
There are multiple similar looking bridges.
Then we have reached Hongyadong, a type of traditional sightseeing filled with foood stands and restaurants.
It seems a bit hard to fit-in in a modern city.
This guy was showing us the right way to make noodles.
He sure has great skills :p
Mom and I strolled around and shopped around.
When the clock hits 10PM, we raced back to our hotel because we have to catch an extremely early flight the next day.
Until then, ciao!