How did your Black Friday go? I hope my last post with all the discount links helped you, if you haven’t seen it it’s here. (FYI it’ll also be helpful for your CYBER MONDAY) :p

You know that feeling when you ate a whole village and now there’s no way back, so you sorta give up on life and just keep on eating and eating? Yea, that’s me too and I love it. We might have to do a little post holiday detox together again tho, yes again, we did pretty good 2 years ago remember? (here)

clair zhan, the eye traveler, lifestyle blogger, influencer

Holiday season is literally my favorite, it’s a great time to relax, rewind, rethink, and plan your 2017!

clair zhan, the eye traveler, lifestyle blogger, influencer

I have one too many jumpsuits but who’s to blame? They are so easy to dress up and down, elegant and comfy.

The grey one I have is sold out, there’s only blue left and it’s on sale now! I also found some similar ones for you.

We arrived at Il Buco, one of my favorite Italian restaurant. I was bummed because they didn’t serve pasta.

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There’s a set of thanksgiving menu just like other restaurant that’s open which I’m grateful for.

We ordered every single plate on the menu.
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clair zhan, the eye traveler, lifestyle blogger, influencer

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Black bass crudo was my favorite. Accompanied with charred grapefruit and sprinkled with calabrian chili.

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The place was packed as usual.

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Rotisserie roasted heritage pork with pomegranate and watercress.

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Wild monkfish with spicy lobster broth.

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Last but not leaset, lovely turkey!

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Three dessert in one plate. Winter squash pie, chocolate tart, and ginger bread apple cake!

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I want to take a moment and thank you for following my blog! I hope my journey of travel, food, and growth have benefited and/or inspired you in any way. We are all brothers and sisters sharing this amazing planet which we call home, be kind to each other and enjoy every minute while we’re here!

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Much love,

Clair

 

xx